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Cinnamon (Essential Oil)
Cinnamon Essential Oil
- Latin name : Cinnamomum
- Family : Lauraceae
- Origin : Tropical countries, India, Sri Lanka…
- Obtainment : By steam distillation of the bark
- Component : Eugenol, cinnamaldehyde
- 2,5 ml glass bottle
In ancient Chinese medicine Cinnamon was considered a panacea for all diseases and from about 2700 BC it was part of all remedies without. It was one of the most ancient spices known to man and was used not only by the Chinese but by the Romans, Greeks and Egyptians who added it to wine and food. It has a strong, peppery aroma.
It is an excellent remedy against flu, fatigue, depression intestinal and pulmonary infections, muscular cramp, bites, stings, parasites.
